3T RANCHBEEF
3T Ranch raises premium quality grassfed / grass finished beef available for purchase directly from the ranch. 3T cows are 100 % grassfed and finished, born and raised right here on our land. We pasture graze our animals and finish them only on green grasses; they are never confined to a feedlot. Our operation is centered around the natural health of the animal, never through hormones or antibiotics. 3T grassfed / finished beef is lean, tender, and flavorful; the way beef is supposed to be.
GRASSFED / FINISHEDBEEF
3T Grassfed beef is full of what you want from beef; protein, a high percentage of good fats like Omega 3s and CLA, antioxidant vitamins and minerals and short on what you don't want like high fat and cholesterol. 3T is a proud Certified Beef Producer of the American Grassfed Association, ensuring high standards for beef sold under the grassfed label. Grassfed / finished beef produces a superior quality beef that gives all of the health benefits in a flavorful tender beef. See below for full health benefits of grass fed beef.
OUR 3T RANCHSTORY
3T Ranch is a family working cattle ranch. The ranch is owned and operated by Scott, Katie and their three children. We're the laborers, owners, and cowboys, everyone in the family works the ranch and it's what we love doing. Started in 2011, the ranch began with just a few heifers who anchored our current herd and grassfed beef operation.
3T RANCHBEEF
3T Ranch raises premium quality grassfed / grass finished beef available for purchase directly from the ranch. 3T cows are 100 % grassfed and finished, born and raised right here on our land. We pasture graze our animals and finish them only on green grasses; they are never confined to a feedlot. Our operation is centered around the natural health of the animal, never through hormones or antibiotics. 3T grassfed / finished beef is lean, tender, and flavorful; the way beef is supposed to be.
GRASSFED / FINISHEDBEEF
3T Grassfed beef is full of what you want from beef; protein, a high percentage of good fats like Omega 3s and CLA, antioxidant vitamins and minerals and short on what you don't want like high fat and cholesterol. 3T is a proud Certified Beef Producer of the American Grassfed Association, ensuring high standards for beef sold under the grassfed label. Grassfed / finished beef produces a superior quality beef that gives all of the health benefits in a flavorful tender beef. See below for full health benefits of grass fed beef.
OUR 3T RANCHSTORY
3T Ranch is a family working cattle ranch. The ranch is owned and operated by Scott, Katie and their three children. We're the laborers, owners, and cowboys, everyone in the family works the ranch and it's what we love doing. Started in 2011, the ranch began with just a few heifers who anchored our current herd and grassfed beef operation.
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A New Generation of Ranching
3T Ranch is proud to be a CERTIFIED BEEF PRODUCER of the American Grassfed Association! AGA Standards for grass fed certification have been developed by a team of animal scientists, veterinarians, ranchers, and range management specialist. They concentrate on four main areas of production: diet, confinement, antibiotics/hormones and origin. The AGA employs the same standards and care we have and will continue to raise our animals to. Diet: Animals are fed only grass and forage from weaning until harvest.Confinement: Animals are raised on pasture without confinement to feedlots.Antibiotics and Hormones: Animals are never treated with antibiotics or growth hormones.Origin: All animals are born and raised on American family farms and ranches.
Real Beef
Simply put, grassfed / finished beef is natural beef. The cows graze on our pastures eating grass, doing what they do best. There's no science project behind it with a concoction of supplements, it's just grass and healthy cows. The flavor, look, smell and texture of grassfed beef differs from commercial beef, being more flavorful and robust. Many customers also notice the dark red color of fresh grassfed beef. 3T Beef is processed at it's peak quality, quickly vacuum packed and frozen so it stays at it's best for up to 18 months in your home. Defrost your beef right before you are ready to cook it in cold water. Grassfed beef needs to be cooked at a lower temperature for shorter amount of time, as the meat is significantly lower in fat than commercial beef. Don't forget to let your beef rest right after cooking. We love to share beef cooking tips and recipes with our customers. Sign up for our monthly BLOG.
Why Grass Fed?
It’s important to know what you’re eating. And it’s even more important to know what you aren't eating. Grass fed meat is lean, contains a high percentage of good fats like Omega 3s and CLA as well as antioxidant vitamins and minerals. CLA is a good fat called "conjugated linoleic acid" that may be one of the most potent defenses against cancer, obesity, diabetes and number of immune disorders. Did you know that grass fed beef can have the same amount of fat as skinless chicken breast? Cattle evolved to eat grass and not much else. Feeding them a diet rich in grains creates an acidic environment in their digestive systems, leading to disease and the need for treatment with antibiotics. Pasture-based ranching restores natural ecosystems and wildlife habitat, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gasses.
Learn more about grass-fed beef at American Grassfed Association.
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